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Very important notice for export

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A new web site with full information concerning our Food and Feed program is coming soon.

We wish you a Merry Christmas and an Happy New Year.

 

 

Food & Feed Analysis

With the exclusive distribution in Belgium of the product lines of :

R - Biopharm AG   www.r-biopharm.de


 

 Also Fapas  www.fapas.com

 

 

 And    DSM    -   Rotronic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PAPP-A ELISA          

Enzymeimmunoassay for the quantitative measurement of human PAPP-A (Pregnancy associated plasmaprotein A) in serum

  BL-52-E


for in vitro diagnostic use only

 

I. CLINICAL INDICATION

Risk evaluation of fetal aneuploidies in the first trimester of pregnancy.

 

II. CLINICAL RELEVANCE

PAPP-A (Pregnancy associated plasma protein A) is a protein produced by the developing placenta.

PAPP-A may be measured in maternal serum; his concentration increases rapidly after the 7th week of pregnancy and its potential clinical usefulness is greatest in the first trimester

A low PAPP-A concentration has been reported as a potentially useful marker in antenatal screening for Down Syndrome in conjunction with age and free ßHCG measurement.

 

III. TEST PRINCIPLE

The PAPP-A (Sandwich) ELISA is a solid phase enzyme-linked immunosorbent assay (ELISA) based on the sandwich principle. The microtiter wells are coated with a polyclonal anti PAPP-A antibody. An aliquot of patient sample containing endogenous PAPP-A is incubated in the coated well with sample buffer. After incubation the unbound material is washed off. In the second incubation step a sandwich complex is formed with anti PAPP-A antibody peroxidase conjugate. Having added the substrate solution, the intensity of colour developed is proportional to the concentration of PAPP-A in the patient sample.

 

IV. REAGENTS

1.       Microtiter Wells, 12 Strips à 8 wells (wells breakable), coated with polyclonal anti PAPP-A Antibody

2.       Reference Standards (lyoph.), 6 vials, concentration after reconstitution: 0, 1, 2.5, 5.0, 15 and 30 µg/ml

3.       Control Sera, 2 vials lyoph., (exact control ranges see vial label)

4.       Sample Buffer, 25 ml

5.       HRP Enzyme Conjugate (10X conc.), 1,5 ml, Complex containing Horseradish Peroxidase

6.       Conjugate Diluent, 14 ml

7.       Substrate Solution - TMB -, 14 ml

8.       Stop Solution, 0.5 M H2SO4, 14 ml

9.       Wash Solution, concentrated, 40X concentrated, 30 ml

 

V. MATERIALS REQUIRED BUT NOT SUPPLIED

1.  A microtiterplate reader (450±10 nm), e.g. the E-Liza Mat 3000 Microtiterplate Reader.

2.  Precision micropipettes with disposable tips for 10, 200 and 1000 µl.

3.  Standard refrigerator.

4.  Absorbent paper.

5.  Deionized water.

 

VI. STORAGE CONDITIONS

When stored at 2° to 8°C unopened reagents will retain reactivity until expiration date. Do not use reagents beyond this date.

PAPP-A Enzyme-Complex, Substrate Solution, Wash Solution and Standards must be stored at 2° to 8°C.

Microtiter wells must be stored at 2° to 8° C. Once the foil pouch has been opened care should be taken to seal it tightly again. The immuno-reactivity of the coated microtiter wells is stable for 3 months in the resealed tightly closed pouch containing the dessicant.

Warnings and precautions for users

1.  CAUTION: Test methods are not available which can offer complete assurance that Hepatitis B virus, Human Immunodeficiency Virus (HIV/HTLV-III/LAV), or other infectious agents are absent from the reagents in this kit. Therefore, all human blood products, including patient samples, should be considered potentially infectious. Handling and disposal should be in accordance with the procedures defined by an appropriate national biohazard safety guideline or regulation, where it exists (e.g., USA Center for Disease Control/National Institute of Health Manual, "Biosafety in Microbiological and Biomedical Laboratories," 1984).

2.  Avoid contact with Stop Solution - 0,5M H2SO4. It may cause skin irritation and burns.

3.  Replace caps on reagents immediately. Do not switch caps.

4.  Solutions containing additives or preservatives, such as sodium azide, should not be used in the enzyme reaction.

5.  Do not pipette reagents by mouth.

6.  For in vitro diagnostic use only.

7.  Do not mix or use components from kits with different lot numbers.

Specimen collection and preparation

     For Serum the usual precautions for venipuncture should be observed. No special pretreatment of the sample is necessary. The specimen may be stored at 2-8° C for up to 24 hours, and should be frozen at -10° C or lower for longer periods.

     Do not use grossly hemolyzed or grossly lipemic specimens.

 

VII. PERFORMANCE OF THE ASSAY

General remarks:

1.  All reagents and specimens must be allowed to come to room temperature before use. All reagents must be mixed without foaming.

2.  Once the test has been started, all steps should be completed without interruption.

3.  Use new disposable plastic pipette tips for each reagent, standard or specimen in order to avoid cross contamination. For the dispensing of the Substrate Solution and the Stop Solution avoid pipettes with metal parts.

4.  Before starting the assay, it is recommended that all reagents be ready, caps removed, all needed wells secured in holder, etc. This will ensure equal elapsed time for each pipetting step without interruption.

5.  As a general rule the enzymatic reaction is linearly proportional to time and temperature. This makes interpolation possible for fixed physico-chemical conditions. If in a test run the absorbance of highest Standard is lower than 1,0 or above the upper performance limit of your microtiterplate spectrophotomter you can extend or reduce the incubation time of the final enzymatic formation of color accordingly. Since calibrators are assayed in each run, absorbance fluctuations do not affect the result.

6.  The Substrate Solution should be colourless or slightly blue or green. If the solution is dark blue the reagent is unusable and must be discarded.

7.       During incubation with Substrate Solution avoid direct sunlight on the microtiter plate.

 

 

VIII. TEST PROCEDURE

1.  REAGENT PREPARATION

1.1.          Reference Standards: Reconstitute the lyophilized contents of the standard vial with 150 µl distilled water.

          Note: The reconstituted standards are stable for 7 days at 2-8° C. For longer storage freeze at –20° C.

1.2.          PAPP-A Control Sera: Reconstitute the lyophilized controls with 150 µl distilled water each. Aliquot and store at –20° C after reconstitution.

1.3.    Wash Solution: Dilute 30 ml of concentrated Wash Solution with deionized water to 1170 ml. The diluted Wash Solution is stable for 2 weeks at room temperature.

1.4.          Enzyme Conjugate: 30 min. before use dilute 1.0 ml of concentrated Enzyme conjugate with 10 ml Conjugate Diluent.

          Please note: The Enzyme Conjugate has to be prepared fresh 30 min. before use and cannot be stored longer than 24 hours. If more than one test run is performed, dilute only the quantity required for each test run.

 

2. ASSAY PROCEDURE

1.    Secure the desired number of coated microtiterwells in the holder.

2.            Dispense 10 µl Standard/Control/Sample into the respective wells. It is recommended to run standards and samples in dual determination.

3.    Add 100 µl Sample Buffer into each well. Incubate the plate for 30 min. at room temperature.

4.    Briskly shake out the contents of the wells. Rinse the wells 3 times with diluted Wash Solution, 400 µl per well. Strike the wells sharply on absorbance paper to remove residual droplets.

5.            Dispense 100 µl of diluted Enzyme Conjugate (see Reagent Preparation) into all wells.

6.    Incubate the plate 30 min. at room temperature.

7.    Briskly shake out the contents of the wells. Rinse the wells 3 times with diluted wash solution (400 µl per well). Strike the wells sharply on absorbance paper to remove residual droplets.

8.    Add 100 µl of Substrate Solution (TMB) to each well at timed intervals.

9.    Incubate for 15 minutes at room temperature.

10.   Stop the enzymatic reaction by adding 50 µl of Stop Solution to each well and determine the absorbance of each well at 450 ± 10 nm.

11.   Please note: Dispense the Stop Solution into the centre of the well so that a complete mixing with the Substrate solution is achieved.

Final Reaction Stability

It is recommended that the wells be read within 10 minutes following step 11.

 

 

IX. CALCULATION OF RESULTS

Any microwell reader capable of determining the absorbance at 450 ± 10 nm may be used. The PAPP-A value of each serum sample obtained as follows:

1.       Using linear-linear or semi log graph paper, construct a standard curve by plotting the average absorbance (Y) of each Reference Standard against its corresponding PAPP-A value by simple interpolation from this standard curve.

2.       Use the average absorbance of each serum sample to determine the corresponding PAPP-A value by simple interpolation from this standard curve.

 

 

X. NORMAL VALUES

An extensive clinical evaluation of the MOM-values is now in its final stages. It is recommended that each laboratory determines its own reference ranges. The following data are for guidance only.

 

XI. SUMMARY PAPP-A ELISA

Week of pregnancy

Valid N

Median

mg/L

Minimum

mg/L

Maximum

mg/L

Mean

mg/L

Std. Dev.

8

9

2.60

1.20

6.30

2.91

1.49

9

21

4.20

1.60

18.72

5.09

3.70

10

40

7.56

0.26

24.00

9.17

5.45

11

130

11.0

1.72

100.0

12.20

9.91

12

112

15.06

2.31

45.00

16.12

7.87

13

44

17.00

4.04

46.00

19.28

9.68

14

10

21.51

11.0

47.44

23.93

10.06

 

Conversion Factor: 1 mIU/ml = 4.5 mg/L

                                    1 ng/ml = 2.22 mIU/L

 

 

XII. ASSAY CHARACTERISTICS

Sensitivity

The analytical sensitivity of the PAPP-A ELISA was calculated from the mean minus 2SD of 14 replicate analyses of zero standard. Analytical Sensitivity is ≤ 0.19 µg/ml.

Precision within-run

The intra-assay (within-run) variation was determined by repeated measurements of control samples.

Sample 1

Sample 2

 

     Mean              1,09

     SD                 0,04

     CV(%)            4,08

     N                  21

 

     Mean              9,562

     SD                 0,27

     CV(%)            2,85

     N                  21

Precision between-run

The inter-assay (between-run) variation was determined by repeated measurements of control samples in the three different kit lots.

Sample 1

Sample 2

    

     Mean              1,13

     SD                 0,07

     CV(%)            6,39

     N                  24

   

    Mean                10,09

    SD                     0,48

    CV(%)                4,74

    N                      24

  Recovery Test

We estimated the analytical recovery of PAPP-A in the ELISA at 3 different concentrations in serum samples. Increasing amounts of unlabelled PAPP-A were added to the samples with various initial PAPP-A concentrations. Each sample (non spiked and spiked) was assayed. PAPP-A concentration were measured and the percentage recovery rates were calculated

Sample

Endogenous

PAPP-A

(µg/ml)

Added PAPP-A

  (µg/ml)

Measured Conc. PAPP-A

(µg/ml)

Expected Conc. PAPP-A

(µg/ml)

Recovery

(%)

 

1 Serum

 

1,00

 

0,00

2,00

4,00

8,00

 

1,09

3,01

5,18

9,39

 

 

3,00

5,00

9,00

 

 

100,3

103,6

104,3

 

2 Serum

 

10,00

 

0,00

2,00

4,00

8,00

 

10,15

12,69

14,19

18,44

 

 

12,00

14,00

18,00

 

 

105,7

101,3

102,5

 

 

 

Dilution Test

 

Two samples (serum) having different PAPP-A levels were serially diluted with zero standard 

Dilution Test

Two samples (serum) having different PAPP-A levels were serially diluted with zero standard and the PAPP-A content in the diluted samples was assayed by the ELISA. Four dilutions were performed for each sample and the percentage recovery rates were calculated.

 

Sample

Endogenous

PAPP-A

(µg/ml)

Measured Conc. PAPP-A

(µg/ml)

Expected Conc. PAPP-A

(µg/ml)

Recovery

 

(%)

 

1 Serum

 

Undil.

1:2

1:4

1:8

1:16

 

18,11

9,06

4,88

2,38

1,05

 

18,11

9,06

4,53

2,26

1,13

 

 

100,0

107,7

105,3

92,6

 

2 Serum

 

Undil.

0,902

0,608

0,411

0,310

 

10,14

5,16

2,51

1,17

0,60

 

10,14

5,07

2,53

1,27

0,63

 

 

101,8

99,1

92,6

94,7

 

 

XIII. FLOWCHART

 

Standards

Sample(s)

Controls

Standards (0-5) ml

Controls/Samples ml

Sample buffer ml

10

-

100

-

10

100

 

Incubate 30 min. at RT

Aspirate – Wash 3 x 400 ml

HRP conjugate

100

100

 

Incubate 30 minutes at RT

Substrate solution

100

100

 

Incubate 15 minutes at RT

Stop solution

50

50

 

Read: 450 nm

     

 

 

 

Very important notice for export

Since 1rst of January 2012 

The production and the export of the clinical laboratory diagnostic kits RIA and ELISA 

are transferred to the company : Asbach Medical Products GmbH

Tel: + 49 62 62 91 74 02 - Fax: + 49 62 62 91 76 99 - Email: info@amp-asbach.com

If any problem please do not hesitate to contact us.

Last updating 14/12/11